Humic acid has many natural benefits and has been used for hundreds of years as a powerful free-radical scavenger and a natural anti-oxidant.
The acids assist roots by increasing soil permeability, increasing water retention, reducing water evaporation, and promoting the growth of beneficial microbial colonies in the root zone.
- enhance the flavour of fruits and vegetables and improve the colour
- used weekly to increase the permeate ability of important nutrients
- encourage beneficial bacteria and fungi reproduction to biologically stimulate plant growth
- promote vigor, disease resistance and root developmen
- faster growth
- Nitrogen 1%
- Phosphate 1%
- Potash 2%