This highly ornamental Mediterranean kale has long, dark, blue-green leaves that emerge from a central stem. It grows 1m tall with deeply blistered, strap-like leaves that are frost hardy and tender for cooking or eating raw. 65 days, OP.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.