Peppers - Scotch Bonnet 0.25gr

Peppers - Scotch Bonnet 0.25gr

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Scotch Bonnet is widely used in Caribbean cooking, with a flavour that is quite distinct from it's cousin the Habanero. Give this variety extra time to mature and as much heat as possible this season. It's hot at 150,000 - 325,000 SHUs. 120 days, OP.