The lovely, silvery-green leaves of sage are essential in stews, salads, and stuffing. Beneficial insects love this plant. Harvest half the plant before the flowers open in June and dry leaves carefully. Sage plants can become large over time.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.